Belgium to Issue Stamps With Chocolate Smell and Taste
Hanly quotes the Belgian Postal Service as saying, “We have added a chocolate taste to the glue of the stamps. You can taste [it] when you lick it. It was not easy to get the scent and flavor of the dark chocolate right. In the end, people from Belgium, Germany, the Netherlands and Switzerland all worked on it.”
The stamps are being issued to honor and celebrate the country's famous chocolatiers and chocolate as a national delicacy according to Hanly.
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